Early spring tea leaf from old tree in Naka which belongs to Mengsong tea region, Menghai county.
Orchid fragrance from dry leaf.
Refreshing sweetness in the 1st sip. Bitter and astringent feeling appears apparently from 2nd sip.
Huigan (returning sweetness) and saliva producing come soon and strongly.
Rich and varied mouth feeling.
Sweetness is more like coating in whole mouth and circling the tongue.