Selected old tree materials picked from Ban Zhang tea region in Bu Lang mountain, Menghai county. Before pressed into cake, these tea materials have been stocked in warehouse for 1-4 years for aging.
(Ban Zhang tea region also called as Pan Banzhang tea region includes not just the original Ban Zhang village of old and new but also neighbor villages including Ba Ka Nan, Ba Ka Nong, Lao Man Er and Ban Pen etc. Pan Banzhang tea region is larger than 5 Ban Zhang Villages. )
Long and strong tea threads with multi silver tea hairs.
Golden tea liquor color with brightness.
Thick taste with variations in aftertaste.
Rich, smooth and refreshing.
Great Huigan (returning sweetness) and saliva producing.
Floral and fruity tea flavor from hot tea soup.
Honey like orchid fragrance from cold tea cup.
Well balanced and lingering tea flavor in whole mouth.
Highly recommended for improving tea experience.
Guangzhou dry and clean storage.