"Jasmine Flower Green Tea" uses green tea leaves (Big White Bud or Large Hair Tea and both can be also processed to White tea) from Fujian province and Jasmine from Guangxi province according to the processing method called "Yin Zhi" or "Yin" with a history dating back to around 150 years ago and had long been taken as tribute tea in Qing dynasty.
Tiny, neat and tight tea threads with multi tea hairs.
Elegant jasmine flower fragrance from both dry leaves and tea water.
Naturally refreshing sweetness and smoothness.
Soothing and relaxing.
Lingering tea flavor in whole mouth.
It is better to be stored in cool, dark place without odor transfer like sealed bag.
Recommendation of brewing water:
- Mineral water or filtered running water.
- Temperature is near 90 Celsius and not lower than 85 Celsius. (Too hot like boiling water should be avoided. )