Newly released Xiaguan tea "Mo Lie" using gushu leaves from Molie, a subvillage of Dongguo village which is located in west half mountain of Mengku belonging to Lincan tea reion.
Sweetness is similar to Bingdao tea along with softness.
Thick and strong and resilient.
Refreshing wild mountain flavor with high and orchid like fragrance.
Well varied and colorful tastes.
Rich and round.
Great Huigan (returning sweetness) and saliva producing.
Guangzhou natural storage.