Crafted from Yiwu old tree tea leaves and aged under Guangzhou natural storage, this early 2010s raw puerh displays a mature aged profile with a resilient, enduring flavor.
Characterized by low bitterness and mild astringency, the tea offers a smooth drinkability with prominent huigan (returning sweetness) and noticeable saliva production (shengjin).
Pleasant and well-balanced, it serves as an approachable choice for both beginners and experienced puerh drinkers looking for a solid daily tea.
