RouGui written as “肉桂” which means cinnamon always used as spices. But here RouGui is a borrowed name to describe this tea because of the very similar fragrance especially after roasted.
Medium-heavy roasted level.
Aromatic strong and and fat tea leaves.
Natural tea taste. Caramel like sweetness.
Enjoyable and pleasant.
Highly recommended for new comers and also can be taken as daily drinking tea for old tea drinkers.