RouGui written as “肉桂” which means cinnamon always used as spices. But here RouGui is a borrowed name to describe this tea because of the very similar fragrance especially after roasted.
Medium-heavy roasted level.
Strong and fat tea threads with darkness and high fragrance.
Aromatic and fruity.
Thick and smooth.
Natural taste classically reflects the characters of this kind of tea.
Highly recommended for updating tea drinking experience.
Possibly please also sample another two grades of A and A+ "Rou Gui" to make comparison.