Sourced from the core protected areas of the Wuyi Mountains World Heritage site, this Shui Jin Gui (A7605) is crafted by veteran tea masters using traditional charcoal roasting techniques. It represents a perfect balance of raw material quality and refined fire mastery, resulting in a tea with profound "Rock Rhyme" and a mellow, thick texture.
Product Characteristics
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The Art of Fire: This tea is produced using the ancient "Slow-Stewing" charcoal roast method. By applying a 50–70% roast level (Medium Roast) over a gentle heat, the natural flavor is preserved while developing its signature aromatic depth.
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Appearance: The dry leaves are tightly twisted and stout (Jing Jie), displaying a lustrous, oily black color—the hallmark of high-standard Yancha.
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Sensory Profile:
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Liquor: The tea pours a bright, reddish-amber, clear and inviting.
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Palate: Exceptionally smooth and soft with a heavy, "thick" texture. It offers a gentle, warm mouthfeel with a lingering, sweet aftertaste (Hui Gan).
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Leaf Base: The post-brew leaves are thick, soft, and vibrant red, retaining a fresh, pleasant fragrance.
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Heritage & Organic Assurance
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Proven Sourcing: Produced by Wuyi Star Tea Co., Ltd. from over 1,235 acres of proprietary gardens, including the prestigious Jiulongshan site within the Wuyi core scenic area.
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Historical Lineage: Building upon the 1983 technical breakthrough in Da Hong Pao cultivation and the "Ba San Cha Ren" legacy, this tea ensures the preservation of orthodox processing techniques.
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Global Certification: This product maintains strict compliance with international organic standards, including USDA (USA), EU (Europe), JAS (Japan), and China Organic certifications.