Made from Gushu tea leaves of PA DIAN village, Bu Lang Shan town in Meng Hai county. The location is as the red word indicateed in the map below. Located in the south of Lao Ban Zhang and Lao Man Er (the famous spots).
Floral mixed with the unique tea flavor.
Obvious silver hairs and dark, long and strong tea threads.
Rich taste spreads evenly in whole mouth and deep to throat like film coating here.
Strong chaqi( I think “Cha Qi” used here is qualified enough) and long lasting mouth feeling.
Fat and thick brewed tea leave is resilient and tenacious.
Classical Bulang tea mountain spring tea.
still in china, but some day I will be happy to hold it in my hands