2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea
2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea

2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" (Menghai Early Spring Arbor Tree) Cake 357g Puerh Sheng Cha Raw Tea

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"33201" is a bespoke creation that embodies the expertise and vision of Mr. Deng Guo, a distinguished tea expert. This tea, with its roots in the Bulang Mountain, is a testament to the artistry and tradition of tea blending and production.

Crafted primarily from arbor tree tea materials, this tea features long and strong threads, a sign of the high-quality leaves used in its making. The careful selection and processing of these leaves are evident in the tea's physical appearance, showcasing the skill and attention to detail that went into its creation.

Upon brewing, the tea reveals a soup that is orange in color, a hue that is both inviting and indicative of its age and quality. This color is complemented by the tea's clarity and brightness, characteristics that are highly prized and suggestive of a well-crafted tea.

The flavor profile of this tea is rich and multi-dimensional. It possesses a smoky flavor, a signature trait that adds depth and complexity to the overall tasting experience. This smokiness is balanced by a mellow and refreshing quality, making the tea both invigorating and soothing.

A defining feature of this tea is its Huigan, or returning sweetness. This delightful sweetness emerges after the initial smoky and mellow notes, adding a layer of complexity and making each sip a journey of flavors.

The tea is also notable for its ability to stimulate saliva production, enhancing the drinking experience. Its smooth texture further adds to its appeal, making it a pleasure to drink and savor.

This tea has been stored naturally in Guangzhou, a factor that has significantly contributed to its development. The natural storage conditions have allowed the tea's flavors to evolve harmoniously, enhancing its aged characteristics and overall profile.

The 2003 LiMing "33201 Meng Hai Zao Chun Qiao Mu" Cake is a custom blend inspired by the 2003 ‘Huang Da Yi’ (Yellow Dayi), known for its distinct smoky flavor and robust taste. This tea was produced by the Menghai Tea Factory following Mr. Deng's specific order and recipe, making it a unique and exclusive offering in the world of tea.

In summary, this tea is a remarkable blend that reflects the expertise of Mr. Deng Guo and the rich tea tradition of the Menghai Tea Factory. Its long and strong threads, orange tea soup, smoky and mellow flavor, delightful Huigan, and smooth texture, all enhanced by natural storage in Guangzhou, make it a must-try for tea enthusiasts and a distinguished addition to any tea collection.

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