2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall
2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha - King Tea Mall

2014 MengKu RongShi "Mu Shu Cha" (Mother Tree) Cake 500g Puerh Raw Tea Sheng Cha

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This series was started from 2005 year and designed for appreciating the original tea flavor from Bing Dao tea region. At that time, Bing Dao tea region was like a forgotten and isolated area due to poor, tough and limited roads. On the other hand, this natural environment is much better to tea trees there, less pollution, less harassment from humankind, soil with richness on nutritions, etc. 

The creator of MKRS, Mr. Rong Jiasheng decided to make tea from Bing Dao and completed the 1st processing workroom there. And since then, Bing Dao tea comes out to join the puerh tea world and becomes well known and price of fresh leaves have been skyrocketing. 

The name "Mother Tree" is because it is believed that puerh tea trees should be spreaded from Bing Dao region in history. 

Long and tight tea threads with multi tea hairs and quite great appearance. 

Floral and honey aroma from new tea. 

Rich taste with refreshing tea flavor. 

Great potentiality on aging. 

Sweetness is like mountain spring water with softness and cliff / rock flavor. 

Smooth, soft and well balanced.

Good Huigan and saliva producing. 

Lingering aftertaste in whole mouth and spreads to throat. 

 

Guangzhou natural storage. 


 

 

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