"Bingdao Spring Cake" is a series designed as high-end grade tea for appreciating the original tea flavor from Bing Dao tea region. At that time, Bing Dao tea region was like a forgotten and isolated area due to poor, tough and limited roads. On the other hand, this natural environment is much better to tea trees there, less pollution, less harassment from humankind, soil with richness on nutritions, etc.
The creator of MKRS, Mr. Rong Jiasheng decided to make tea from Bing Dao and completed the 1st processing workroom there. And since then, Bing Dao tea comes out to join the puerh tea world and becomes well known and price of fresh leaves have been skyrocketing.
Blended with aged pure tea materials harvested from 2013 year to 2019 year at Bingdao Old Village.
Strong and fat tea threads with great appearance and multi silver tea hairs.
Bright and golden tea liquor with clearness.
Rich and mellow taste with thickness.
Floral fragrance well mixed into water.
Huigan (returning sweetness) comes soon and lasts long.
Some bitterness and strength.
Smooth and sweet along with honey like taste.
Guangzhou dry and clean storage.