Strong and tight tea threads with neatness and great appearance.
Floral aroma only from light-roasted Ya Shi Xiang.
Fragrance and honey like sweetness well mixed into tea liquor.
Resilient and refreshing taste with good variations.
Energizing tea flavor lasts long in whole mouth and even spreads into throat.
Aftertaste is quite good on both Huigan (returning sweetness) and saliva producing.
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"Ya Shi Xiang" which means “Duck Poop Fragrance” or “Duck Shit Fragance”.
Very ugly name but definitely good tea with floral fragrance.
It is one kind of Dancong oolong produced in Fenghuang (Phoenix) mountain located in Guangdong province. It has been known for producing tea from around 1'000 years ago.