Discover the charm of autumn tea leaves from the Gan De tea region, meticulously processed using the ‘Zheng Wei’ (正味) method, a hallmark of traditional handmade craftsmanship.
This A+++ grade tea boasts an orchid-like floral fragrance, complemented by the sweetness reminiscent of mountain spring water.
The taste is refreshingly delightful, leaving a lasting impression on the palate. Unique among Tieguanyin (TGY) processing methods, ‘Zheng Wei’, along with ‘Xiao Qing’ and ‘Tuo Suan’, represents the pinnacle of tea artistry.
While ‘Xiao Qing’ and ‘Tuo Suan’ are characterized by a more pronounced sourness, a thicker flavor, and a soaring fragrance - appealing particularly to seasoned tea aficionados in the local area - ‘Zheng Wei’ offers a more approachable profile, making it an ideal choice for newcomers or occasional TGY drinkers to familiarize themselves with and appreciate the nuances of TGY tea.
• Care Instructions: Upon receipt, please ensure the tea is securely zipped in its bag and stored in your refrigerator. Keeping it cold is crucial for maintaining its high quality. We follow a similar protocol, packaging the tea in aluminum bags with air pad cushions, and a carton for transportation, ensuring its freshness and integrity.