Since this tea is from the core tea region also known as "Zheng Yan" (Core Cliff / Right Cliff), it is categorized as S grade.
(The most reputable 5 spot regions "San Keng Liang Jian" also belongs to "Zheng Yan" region, and 5 spots have another name "Ming Cong" (Reputable Bush). )
Since it is spring tea, it gets one "+". The other "+" is because the baking processing is good.
Strong and fat tea leaves with neatness on appearance.
Floral fragrance along with oolong tea unique aroma.
Thick taste brings impact to whole mouth.
Refreshing tea flavor along with mellowness and smoothness.
Lingering aftertaste is bright and colorful.
Well recommended for improving tea experience.
Our tea producer purchased fresh spring (2022) leaves harvested from Ma Tou Yan (Horse Head Cliff) and processed with charcoal fire for 3 times till now (Nov. 2022).
"Rou Gui - Ma Tou Yan" or "Ma Tou Yan - Rou Gui" is always abbreviated as "Ma Rou" in local.
"Ma Tou Yan" is a large tea region which includes many (over 10) subregions. This tea is from one of them called as "Mao Er Shi" (Cat Rock) which is not a huge place belonging to only several tea farmers.