RouGui written as “肉桂” which means cinnamon always used as spices. But here RouGui is a borrowed name to describe this tea because of the very similar fragrance especially after roasted.
Medium-heavy roasted level.
Strong and fat tea threads with darkness and fragrance.
Caramel like sweetness. Thick and smooth.
Natural tea flavor.
Highly recommended for new comers and as daily drinking tea for old tea drinkers too.