2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai

2003 LiuDaChaShan "Ge Lang He - Ming Qian - Yin Ya" (Gelanghe - Early Spring - Silver Bud) Cake 357g Puerh Raw Tea Sheng Cha, Menghai

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This tea, made in 2003, features early spring young tea buds from Nan Nuo (南糯) Mountain as its main material.

A total of 5,000 kg of tea materials were used to produce this tea.

The cake is relatively loose, ensuring even aging and maintaining a good appearance.

In the first few infusions, a light smoky flavor is noticeable.

The tea is thick and mellow, offering rich and varied tastes.

Highly recommended for those looking to enhance their tea experience.

Storage:
The tea has been naturally stored in Guangzhou, where it has been carefully aged to enrich its unique characteristics.

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