1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha
1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha

1999 FuHai "7536" Cake 357g Puerh Raw Tea Sheng Cha

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Origin: This 357g cake, crafted by the esteemed Fuhai tea factory in 1999, hails from the renowned Menghai tea region. Drawing upon selected tea materials from various high-mountain, ancient tea plantations, it embodies the essence of this celebrated terroir.

Tasting Profile: Upon brewing, the 1999 FuHai "7536" yields a clear and bright tea liquor, hinting at the purity of the leaves within. The first sip unfolds with a mellow and smooth character, characterized by minimal bitterness and astringency. The well-aged notes intertwine with a touch of refreshing sweetness, creating a captivating symphony on the palate. This exceptional Sheng Pu'er experience culminates in a rich Chaqi (vital energy sensation), leaving a lasting impression.

Additional Notes:

  • The "7536" signifies a blend recipe initiated in 1975, primarily featuring 3rd grade tea materials. This grade traditionally incorporates a higher ratio of young and tiny leaves and buds, contributing to the tea's smooth and refreshing character. The number 6 denotes the sequential designation assigned to Fuhai within the national CNNP group, established in 1949.

Storage: This cake has undergone natural storage in Guangzhou, further maturing its character and developing its depth of flavor.

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