This tea is made from early spring leaves harvested from arbor trees growing in high mountains.
The blend recipe was personally designed by Mr. Zou Bingliang.
The tea threads are tight and neat, featuring multiple tea hairs that have aged to a dark brown color.
The tea liquor is clear and bright, reflecting its quality.
It offers a strong taste with considerable strength and great variation.
The flavor is rich and well-balanced, providing a round mouthfeel and a lingering tea flavor.
The bitterness is above medium level, accompanied by minor astringency.
Overall, the tea is smooth, thick, and mellow.
Highly recommended for those seeking to enhance their tea experience.
Naturally stored in Guangzhou, this tea has been carefully aged to enrich its distinctive qualities.