This tea is crafted from early spring tea buds from the Yi Wu tea region.
The tight and neat young buds and tiny leaves age into a dark brown color, showcasing a meticulous aging process.
The tea liquor is clear and bright, indicating high quality.
It offers a soft mouthfeel complemented by a resilient flavor.
Unlike the impactful strong taste characteristic of Bulang tea or most teas from the Menghai region, this tea possesses a more subtle inner strength that is gradually released in the aftertaste.
The light to medium bitterness and astringency can be attributed to the high ratio of buds.
The tea excels in Huigan (returning sweetness) and saliva production.
Its lingering aftertaste is quite impressive and memorable.
Highly recommended for tea enthusiasts, or “Tea Drunkers.”
Naturally stored in Guangzhou, the tea has been carefully aged to enhance its unique characteristics.