Crafted in 2003 by LiuDaChaShan (Six Famous Tea Mountains), this "Yi Bang - Ye Sheng Cha" Puerh Sheng (raw) tea cake weighing 357 grams is a remarkable expression of wild tea harvested from Yibang Mountain. As one of the historic Six Famous Tea Mountains within the revered Yiwu tea region, Yibang is celebrated in Puerh tea history for its unique terroir and exceptional quality.
Appearance: While the wrapper may show signs of wear, the tea itself presents a striking profile. The hard-pressed disc cake features a dense center with looser edges, causing some tea threads to naturally detach from the perimeter. The leaves, small and rounded, exemplify the distinctive character of Yibang’s wild tea.
Liquor: The infusion produces a clear, bright tea liquor, radiating clarity and inviting appreciation.
Aroma & Flavor: This tea delivers a soft, resilient taste, embodying the signature characteristics of the greater Yiwu tea region—subtle astringency harmonized with a refreshing vibrancy. Intertwined with these notes is a distinctive wax-like undertone, adding depth to the experience. The flavor crescendos into a striking finish, distinguished by a pronounced hui gan (returning sweetness) and a saliva-inducing quality that elevates its intricate complexity.
Aftertaste: A long-lasting, lingering finish envelops the palate, revealing the tea’s depth and finesse—a testament to its wild origins and meticulous aging. Creamy, rich, and delightfully varied, these qualities weave together to create an intriguing and rewarding experience, making this tea a captivating choice for exploration and a valuable addition to any tea journey.
Storage: Naturally aged under Guangzhou’s optimal conditions, this tea has matured beautifully over two decades, intensifying its flavors and refining its character.
Recommendation: Highly recommended for those looking to enrich their tea journey, this "Yi Bang - Ye Sheng Cha" cake offers a sophisticated and rewarding Sheng Cha experience, ideal for enthusiasts and collectors alike.
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Liu Da Cha Shan, also known as Six Famous Tea Mountains, is a renowned tea company based in Yunnan, China, specializing in Puerh tea. Established in 2002 by Ruan Dian Rong, a former manager of the Menghai Tea Factory, the company draws its name from the historic Six Famous Tea Mountains of southern Yunnan, celebrated for their exceptional tea-growing conditions. Liu Da Cha Shan focuses on producing high-quality raw (sheng) and ripe (shou) Puerh teas, sourcing materials from ancient tea trees in regions like Jinggu, Youle, and Ban Zhang. Known for its dedication to traditional craftsmanship and natural aging processes, the company has built a strong reputation among tea enthusiasts worldwide.