This tea is crafted from early spring tiny leaves, handpicked from ancient trees on the slopes of Wu Liang Mountain.
The leaves are processed with a degree of looseness, facilitating even aging and maturation.
The tea is distinguished by its light to medium level of smoky flavor, a characteristic that adds depth without overwhelming the palate. Its taste profile is delicately balanced, featuring only a light touch of bitterness and astringency, which enhances its appeal.
The lingering aftertaste fills the entire mouth, leaving a memorable impression.
Notably, this tea excels in stimulating saliva production, contributing to a refreshing experience.
It also boasts a mellow yet thick texture, indicative of its high quality and careful processing.
This tea benefits from natural storage in Guangzhou, a method that leverages the region's unique climate to gently age the tea, enriching its flavors and aroma over time.