This blend is meticulously crafted by tea master Mr. Bai Shuiqing, inspired by the recipe of the ‘88 Wild Green Cake’, and produced by the Nan Qiao Tea Factory.
It features select early spring tea leaves from ancient arbor trees in the Ban Zhang, Meng Song, and Ba Da tea regions.
The tea threads are tightly rolled and adorned with multiple tea hairs, indicative of quality.
It boasts a clear, bright tea liquor.
The flavor is robust and full-bodied.
Subtle smoky undertones are complemented by a hint of plum.
The taste is refreshing and well-balanced.
Expect a medium level of bitterness and astringency.
Notable for its excellent Huigan (returning sweetness) and its ability to stimulate saliva production.
The aftertaste is persistent and envelops the entire mouth.
Naturally stored in Guangzhou to ensure its finest quality.