2011 XiaGuan "Ban Zhang Lao Shu" (Banzhang Old Tree) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 XiaGuan "Ban Zhang Lao Shu" (Banzhang Old Tree) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 XiaGuan "Ban Zhang Lao Shu" (Banzhang Old Tree) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 XiaGuan "Ban Zhang Lao Shu" (Banzhang Old Tree) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall
2011 XiaGuan "Ban Zhang Lao Shu" (Banzhang Old Tree) Cake 357g Puerh Raw Tea Sheng Cha - King Tea Mall

2011 XiaGuan "Ban Zhang Lao Shu" (Banzhang Old Tree) Cake 357g Puerh Raw Tea Sheng Cha

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$11.99
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$11.99
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Characteristics:

  • Type: Sheng Puerh (Raw Puerh)
  • Manufacturer: XiaGuan Tea Factory, known for its long history and expertise in producing high-quality Puerh tea.
  • Name: Ban Zhang Lao Shu (Banzhang Old Tree)
  • Origin: Banzhang, Yunnan Province, China, an area famous for its potent and flavorful Puerh teas.
  • Form: Compressed cake (Bingcha)
  • Weight: 357 grams

Flavor Profile:

  • Appearance: The cake is tightly compressed with an abundance of thick, dark leaves, indicating the use of high-quality old tree material.
  • Liquor Color: The brewed tea liquor is clear and bright, showcasing its purity and quality.
  • Taste: This tea offers a robust and well-rounded flavor profile:
    • Rich and Full-Bodied: The tea has a deep, rich taste characteristic of old tree leaves, providing a full-bodied and satisfying flavor.
    • Smooth and Mellow: Despite its strength, the tea maintains a smooth and mellow texture that enhances the drinking experience.
    • Bitterness and Astringency: There is a noticeable but balanced bitterness and astringency that quickly fades, typical of high-quality Sheng Puerh from Banzhang.
    • Lingering Aftertaste: The tea leaves a pleasant and lingering aftertaste, with a sweet and slightly floral finish.

Storage:

  • The tea has been stored in Guangzhou under natural conditions, ensuring optimal aging and preservation of its quality.

Additional Notes:

  • Old Tree Leaves: The use of leaves from old tea trees in Banzhang contributes to the tea's robust and complex flavor profile, making it a prized selection for Puerh enthusiasts.
  • Craftsmanship: The meticulous craftsmanship of XiaGuan Tea Factory ensures that each cake meets the highest standards of quality and flavor.

Recommendation:

  • The 2011 XiaGuan "Ban Zhang Lao Shu" Cake is highly recommended for tea enthusiasts who appreciate a strong, robust, and well-rounded Sheng Puerh. Its rich and full-bodied taste, coupled with its smooth texture and lingering aftertaste, makes it a standout tea suitable for both immediate enjoyment and long-term aging.

Experience the depth and complexity of the 2011 XiaGuan "Ban Zhang Lao Shu," a tea that embodies the excellence and heritage of Banzhang and the expertise of XiaGuan Tea Factory.

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