Production region: Da Yu Ling tea region, Tai Wan.
Altitude: around 2200- 2400m.
Season: Spring of 2022 year.
Tea Leaf: 1 bud with 3-4 leaves.
Fermentation: Light. Not roasted.
Grade: A++. (Higher than daily grade)
Preserve: Refrigeration.
Taste:
Powder like processed tea leaves have floral and fruity aroma.
Golden tea liquor with little greenish and brightness and clarity.
Very rich taste with thickness and unique flavor which only comes from high altitude mountain tea with lower temperature and great soil.
Sweetness with roundness and elegancy and smoothness.
Varied tastes last long in whole mouth.
Soothing and energizing.
Well recommended for new and old tea drinker.
* 100g or above that is vacuum packaged.