Production region: Li Shan tea region, Nan Tou county, Tai Wan.
Altitude: around 1800- 2000m.
Season: Spring of 2022 year.
Tea Leaf: 1 bud with 2-3 leaves.
Fermentation: Light. Not roasted.
Grade: A+++. (Higher than daily grade)
Preserve: Refrigeration.
Taste:
Powder like processed tea leaves have floral and fruity aroma.
Golden and still little greenish tea liquor with brightness and clarity.
Thick and varied taste with natural elegance and richness.
Great Huigan (returning sweetness) from aftertaste and good saliva producing.
Soothing and energizing.
Well recommended for new and old tea drinker.
* 100g or above that is vacuum packaged.