Using high quality tea leaves harvested in the autumn of this year.
"Zheng Wei", the tea leaves are processed before the noon of next day or around AM11-AM12 to kill green. It is earlier than "Xiao Qing", so it has fragrance with more elegance.
The taste has more mellowness and minor astringency.
The tea liquor has more yellowness. (Xiao Qing has more greenness)
Sweet and saliva producing are good.
We recommend new drinkers to try "Zheng Wei" first which has elegance on fragrance, minor or none sourness, good sweetness. It is more appealing to general tea drinkers including ourselves.
Tea drinkers who prefer stronger fragrance and taste also some sourness could have a try on another one "Xiao Qing" which is also listed on shelf.
There are also drinkers prefer "Tuo Suan" which has more sourness and the fragrance is high but lack of elegance.