Specially selected from the large-leaf variety of Jinggu ancient tree Dabai tea in Yunnan, this tea possesses a unique and distinct sweet style, with a natural and wild charm.
Jinggu Dabai tea is a rare and precious variety unique to Yunnan.
The dry tea leaves are highly characteristic,
The buds are plump, covered with white hairs, resembling silver swords.
The leaves are distinct in their black and white colors,
The back of the leaves is full of hairs, and the surface is pitch black, making it quite unique.
The fragrance is rich and overflowing,
When hot, it emits natural honey, floral, and fruity aromas, with a hint of a subtle medicinal scent.
The cold cup retains a strong and elegant sweet fragrance, encompassing a complex aroma profile, lingering and evolving throughout the tasting process,
offering a refreshing and endlessly enjoyable experience.
The brewing process is clear and bright, with the color of the soup changing richly from orange-yellow to a bright red, then back to orange-yellow, delighting the eyes.
The taste is mellow, sweet, full, and warmly moist. The aroma lingers in the mouth, with a lasting sweetness that endures multiple infusions, inviting one to linger and savor.
Guangzhou natural storage.