2014 Spring "Bai Mu Dan" (White Poeny) White Tea Fuding Fujian Province - King Tea Mall
2014 Spring "Bai Mu Dan" (White Poeny) White Tea Fuding Fujian Province - King Tea Mall
2014 Spring "Bai Mu Dan" (White Poeny) White Tea Fuding Fujian Province - King Tea Mall
2014 Spring "Bai Mu Dan" (White Poeny) White Tea Fuding Fujian Province - King Tea Mall
2014 Spring "Bai Mu Dan" (White Poeny) White Tea Fuding Fujian Province - King Tea Mall
2014 Spring "Bai Mu Dan" (White Poeny) White Tea Fuding Fujian Province - King Tea Mall
2014 Spring "Bai Mu Dan" (White Poeny) White Tea Fuding Fujian Province - King Tea Mall
2014 Spring "Bai Mu Dan" (White Poeny) White Tea Fuding Fujian Province - King Tea Mall

2020 Spring "Bai Mu Dan" (White Poeny) A++++ Grade, White Tea Fuding Fujian Province

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Tea Name: BaiMuDan (白牡丹), also known as PaiMuDan, is the exclusive Mandarin pronunciation for this exquisite variety. The name, translating to "White Peony," is inspired by the visual poetry of its silver-white buds encircled by vibrant green leaves, resembling a peony bud blossoming amidst foliage, especially noticeable post-brewing.

Harvest Season: Carefully selected in the Spring of 2020, ensuring the freshness and vitality of the leaves.

Grade: This BaiMuDan is distinguished as A++++ Grade, reflecting its exceptional quality and rarity.

Origin: Originating from FuDing county in Fujian province, a region renowned for producing some of the finest white teas.

Tasting Notes:

  • Aroma: The fragrance is subtly floral, delicate yet captivating, particularly appealing to tea aficionados.
  • Flavor Post-Brewing: Upon brewing, it unveils a complex medley of vegetal notes intertwined with a floral essence.
  • Appearance: Matured BaiMuDan presents a deeper, orange-yellow hue in the liquor, distinguishing it from newer teas.
  • Palate: The flavor profile is more mellow, reminiscent of sleek silk in its smoothness.
  • Sweetness: Evocative of a sugar cane transitioning into caramel, it offers a viscous, richly textured mouthfeel.

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