This is a commemorative product celebrating both the 60th anniversary of the Xiaguan Tea Factory and the 20-year tenure of its former CEO, Mr. Feng Yanpei, who also designed this tea.
It is made from selected tea materials harvested from ancient trees on renowned tea mountains.
Overall, it compares to the high-level 8653 recipe, a benchmark sheng pu-erh from Xiaguan, rivaling Dayi’s (Menghai Tea Factory) 7542.
The tea offers a clear, bright soup.
Its thick liquor is soup-like in consistency.
It has a bitter taste with a slight lingering pungency.
There’s a noticeable Huigan (returning sweetness).
It features a great variation in aftertaste, lasting long in the mouth.
Highly recommended for enhancing your tea experience.
Storage:
Natural storage in Guangzhou.
It is made from selected tea materials harvested from ancient trees on renowned tea mountains.
Overall, it compares to the high-level 8653 recipe, a benchmark sheng pu-erh from Xiaguan, rivaling Dayi’s (Menghai Tea Factory) 7542.
The tea offers a clear, bright soup.
Its thick liquor is soup-like in consistency.
It has a bitter taste with a slight lingering pungency.
There’s a noticeable Huigan (returning sweetness).
It features a great variation in aftertaste, lasting long in the mouth.
Highly recommended for enhancing your tea experience.
Storage:
Natural storage in Guangzhou.