Blend recipe by spring Gushu (old tree) materials from both BanZhang and YiWu tea region which have been stored in highland of DaLi warehouse for aging several months before pressed into tight tuo cha.
Strong and fat tea threads with silver tea hairs.
Golden tea liquors with clearness and brightness.
Floral and honey like fragrance.
Orchid aroma from cold cup.
Soft, smooth, thick and refreshing taste characters from Yiwu tea.
Strong taste feeling from BanZhang tea.
Rich and varied mouth feels.
Great Huigan (returning sweetness) lasts long.
Guangzhou dry and clean storage.