Selected early spring old tree tea materials from three hot spots including mountains like Bu Lang, Mang Lu and West Half Meng Ku. Bu Lang is in Banna tea region where is famous for it's strong tea flavor and power on Qi. Mang Lu has unique tea flavor mixed with strength and refreshing taste and mellowness. West Half mountain as same as Mang Lu is in Mengku tea region. Here the tea has more resilience along with lingering tea flavor.
Before pressing into cake, these tea materials have been stocked for 8 years under natural condition in highland warehouse for aging. It brings more aged mellowness and less astringency to this tea.
Relative looseness in whole cake. Strong and fat tea threads. Neat and clean.
Fruit floral flavor from hot tea liquor.
Honey like flavor with slight smokiness in cold cup.
Golden tea liquor with brightness.
Mellow and smooth.
Refreshing taste with richness.
Well varied in aftertastes.
Unique aged flavor with long last Huigan (returning sweetness).
Well recommended for improving tea experience.
Guangzhou natural storage.