Introduction: The "Yi Wu" series from ChenShengHao (CSH) showcases the exceptional qualities of big tree tea leaves harvested from Yi Wu tea mountain. Renowned for its softness, sweetness, and promising aging potential, this tea captures the essence of the Yi Wu region's historical excellence in Puerh tea production.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 357g
- Origin: Yi Wu tea mountain
Flavor Profile:
- Appearance: The tea cake is composed of long, tight tea threads with neatness and multiple tea hairs, ensuring a visually appealing presentation.
- Liquor Color: Upon brewing, the tea produces a clear and bright liquor, indicating high quality and purity.
- Aroma: The tea offers a refreshing and floral aroma that complements its taste profile.
- Taste: The taste is characterized by a refreshing sweetness and richness, with a soft and resilient mouthfeel. The bitterness and astringency are well-balanced and moderate.
- Huigan: The returning sweetness (Huigan) comes quickly and is accompanied by a significant amount of saliva production, enhancing the overall tea-drinking experience.
- Aftertaste: The tea leaves a lingering flavor in the mouth, providing a lasting impression.
Storage:
- Natural Storage: The tea is stored naturally in Guangzhou, allowing it to mature and develop its flavors over time.
Production and Quality Assurance:
- CSH ensures quality by contracting tea plantations at Yi Wu mountain and purchasing fresh tea leaves directly from local farmers. The leaves are then processed in their own factory, maintaining strict quality control.
Conclusion: The 2017 ChenShengHao "Yi Wu" (Yiwu) Cake offers tea enthusiasts a chance to experience the unique qualities of Yi Wu tea. With its softness, sweetness, and excellent aging potential, this tea is a valuable addition to any Puerh collection. The meticulous production process and natural storage conditions further enhance its appeal, making it a must-try for those seeking a refined and historically significant Puerh tea.