2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai
2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai

2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark)Cake 357g Puerh Raw Tea Sheng Cha, Menghai

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Embark on an exquisite journey of taste and tradition with the 2000 XiaGuan "Qian Xi Hong Yin" (Millennium Red Mark) Cake, a 357g embodiment of Puerh Raw Tea (Sheng Cha) excellence from Menghai. This tea is not merely a beverage but a commemorative masterpiece celebrating the 60th anniversary of the XiaGuan Tea Factory, as well as honoring the visionary 20-year leadership of Mr. Feng Yanpei, the architect behind this luxurious brew.

This exceptional cake is composed of carefully chosen tea materials, each leaf plucked from the ancient, venerable trees that grace the celebrated tea mountains. These leaves carry the legacy of their terroir, a testament to their noble heritage.

As a peer to the high-level 8653 recipe, a renowned benchmark for sheng pu-erh, the "Qian Xi Hong Yin" stands tall, rivaling even the prestigious Dayi’s (Menghai Tea Factory) 7542 in its complexity and depth. The tea proudly boasts a clear and bright soup that invites you to indulge in its radiance.

Upon tasting, you are enveloped in a thick, soup-like liquor that fills the mouth with its substantial body. The initial bitterness, characteristic of a premium sheng pu-erh, subtly transitions into a slight lingering pungency, a flavorful reminder of the tea’s strength and vigor.

Yet, it is the Huigan, the signature returning sweetness, that truly defines the experience, flourishing in the aftermath of each sip. The aftertaste is a tapestry of flavors, each note a thread that weaves a long-lasting presence in the mouth, a sensory imprint that persists and pleases.

This tea comes highly recommended for those seeking to elevate their appreciation of pu-erh. With natural storage in Guangzhou, the environment has gently coaxed the tea into maturity, ensuring that each cup you savor is imbued with a character that is both complex and rewarding.

The 2000 XiaGuan "Qian Xi Hong Yin" offers not just a cup of tea, but a cup of history, a celebration of craftsmanship, and a tribute to a visionary. This is a tea to be savored, contemplated, and remembered.

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