2002 TaiLian (International Puerh Tea Seminar Commemorative Cake) 400g Puerh Sheng Cha Raw Tea - King Tea Mall
2002 TaiLian (International Puerh Tea Seminar Commemorative Cake) 400g Puerh Sheng Cha Raw Tea - King Tea Mall
2002 TaiLian (International Puerh Tea Seminar Commemorative Cake) 400g Puerh Sheng Cha Raw Tea - King Tea Mall
2002 TaiLian (International Puerh Tea Seminar Commemorative Cake) 400g Puerh Sheng Cha Raw Tea - King Tea Mall
2002 TaiLian (International Puerh Tea Seminar Commemorative Cake) 400g Puerh Sheng Cha Raw Tea - King Tea Mall

2002 TaiLian (International Puerh Tea Seminar Commemorative Cake) 400g Puerh Sheng Cha Raw Tea

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Origination:

This tea was made from tea materials selected from early spring tea leaves of GuShu which ages above 100 years in 2002 year as commemorative tea for the International Puerh Tea seminar.

The current tea manufacture “KunMing TaiLian Trading Company” then changed it’s name to “YunNan ChaMaSi tea Co.,Ltd” till now.

It had been stored in KunMing YunNan till June of 2018 year. Now it is stored in Guangzhou warehouse here. Compare to others of same tea has been always stored in Guangzhou, the aging process is slower there.

 

  • Please note that, because of long time dry storage in KunMing and the low humidity there, the weight of the cake turns lighter than 400g. 

Taste: 

Tea liquid is rich and fruity.

Mellow and complex.

The tea liquid color is brighter than Guangzhou stored tea.

Good ChaQi.

Storage:

Guangzhou dry and clean storage.

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