2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea
2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea
2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea
2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea
2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea
2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea
2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea
2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea
2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea

2003 WangXia "Puerh Fang Cha" (Square Brick) 100g Puerh Sheng Cha Raw Tea

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A hard pressed small cake with high ratio of young tea buds and tiny leaves according to blend recipe of the well known "92 Fang Zhuan" (92's Square Brick by Menghai tea factory). 

Minor bitterness and astringency. 

Mellow and smooth. 

Spring water like returning sweetness. 

Tea flavors well mixed into water. 

Lingering aftertaste is refreshing and with a quite slight smoky flavor. 

Well recommended for improving tea experience. 

Guangzhou natural storage. 

 

Ms. Wang Xia (王 霞) ,  a woman who had worked in Menghai tea factory from 1978 to 1999 year, from a tea worker to technician, assistant engineer, tea reviewer, deputy chief of QC department, deputy chief of Production & Technique, then Chief Inspector of QC. Quite good at tea materials selecting and production. 

In 1999, she created Simao puerh tea factory with partners then resigned as CEO in 2004 and created her own tea factory. 

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