Published in 2004 year by Changtai tea factory using arbor tree materials in Yiwu mountain. Pressed by stone mill.
Strong and long tea threads blended with tea buds.
Thickness along with long lingering Huigan (returning sweetness).
Classical aged Yiwu tea flavor.
Guangzhou Natural Storage.
I bought a cake of this blindly and also got samples of two other Changtai productions, the 2005 Jinggu and the 2006 Banzhang. While I'm generally a bit disappointed with the quality of these Changtai teas, for which I had high hopes, luckily this is the best one. It's decent, it has the classic Yiwu character, and it's showing some good age. It also has acceptable stamina considerating its obvious young plantation origin. The later steeps are in fact the best, being sweeter and rounder than the initial ones.
I think the main difference between Changtai and the usual big factories like Dayi is that Changtai doesn't chop up the leaves beyond recognition, instead opting for an aesthetic characteristic of many smaller, higher quality productions: intact leaves, loose compression, good quality wrappers etc. The actual quality of the material, however, is more or less similar, although this is probably one of the more reasonable ones.
very nice chicken soup and burnt wood flavor.
Incredible salvation, good feel
strong infusions 10+ steepings