Made by SanHe tea factory (三鹤) in 2000 year and the fermentation process finished in 2004 year.
Chinese Gongfu style will be better ever steeped by porcelain or Yixing teapot is good enough.
Rinse it twice before drinking.
I got my order in nice generous chunks. Thank you, dear proprietor.
It gives that pleasant feeling of walking through a rain forest. It has a great clean and aged smell. It's still got that buttery but asparagus 'zing'. I get a strong calming energy and helps me relax while waiting for more packages (haha). Great quality Liu Bao. A lovely clean, aromatic brew with a nice body.