This tea is made from early spring buds and young leaves picked from old trees on Wuliang Mountain.
The cake is relatively loose, featuring consistent tea materials from the inside out.
It has been well-aged in Guangzhou’s natural storage, resulting in golden tea hairs and dark tea threads.
The tea flavor is robustly strong, with noticeable thickness and variation.
It has medium levels of bitterness and astringency.
The flavors linger pleasingly in the mouth.
The tea has been naturally stored in Guangzhou, ensuring a careful aging process that enhances its unique characteristics.