Made from tea materials harvested in Banzhang tea region.
Long and tight tea threads. Great appearance on tea cake.
Well aged. Clear tea soup with brightness.
Honey like fragrance with thickness and slight smoky flavor.
Bitterness retreats soon. Returning sweetness is good.
Refreshing and lingering tea taste. Strong and enjoyable ChaQi.
Storage:
Guangzhou Natural Storage.
This set includes four varied cakes from different tea regions.
"Fu" of "Ban Zhang" is made from Banzhang tea region.
"Gui" of "Jing Mai" is made from Jingmai tea region.
"Ji" of "Bu Lang" is made from Bulang tea region.
"Xiang" of "Nan Nuo" is made from Nannuo tea region.