2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha
2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha

2005 ChangTai "Chang Tai Hao - Meng Hai Qiao Bing - Ji" (Menghai Arbor Cake - Bulang) 400g Puerh Raw Tea Sheng Cha

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"Ji"  sub-series uses tea materials from Bulang tea region. 

Tight tea threads with obvious tea hairs. 

Well aged.  Great tea liquor color with clearness and brightness. 

Bitterness and astringency are well balanced. 

Strong tea flavor with classical Bulang tea characters. 

 

Storage:

Guangzhou Natural Storage. 

This set includes four varied cakes from different tea regions. 

"Fu" of "Ban Zhang" is made from Banzhang tea region. 

"Gui" of "Jing Mai" is made from Jingmai tea region. 

"Ji" of "Bu Lang" is made from Bulang tea region.

"Xiang" of "Nan Nuo" is made from Nannuo tea region. 

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