Using tea materials from Jinzhu mountain belonging to JingGu tea region. The elevation is around 2000m covered with wild forest mixed with tea tress.
So it can be categorized into "Jing Gu" tea.
A classical WILD TEA during all my lineups.
Straight and strong bitterness but different from others like LaoManEr or ManXingLong etc.
Even after aged for so many years, the wildness is so recognizable.
Well aged. The first few infusions should be light. Then the taste will be much enjoyable and.
Storage:
Guangzhou Natural Storage.