Using wild tea leaf from Jinghong and Menghai tea region. Some one said it should be a order-made tea by HK Yongli tea room.
Well aged tea. Clear tea liquor with brightness and redness.
Astringency are obvious on first 3 infusions then the taste turns to soft and rich.
Huigan (returning sweetness) comes soon and lasts long in mouth.
Strong and still mellow. Varied tastes.
Packaged by bamboo leaf in stack. Individual brick has no wrapper.
One stack includes 6 bricks.
Storage:
Guangzhou Natural Storage.