This tea called "Yun Pu Zhi Dian" belonging to "Yi Chang Hao" series has four versions of "Mei" "Lan" "Zhu" "Ju" which means "Plum", "Orchid", "Bamboo" and "Chrysanthemum".
This cake is named as "Bamboo".
Relatively tightness. Still aged evenly from surface to inner side.
Bitter taste comes straightly with some sharpness and retreats soon.
Good saliva producing.
Huigan (returning sweetness).
Energetic. Lingering tea flavor in mouth to whole throat.
Guangzhou natural storage.
Good everyday tea
Reminiscent of good apricot jam on toast. Robust and long lasting.