2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha
2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha

2005 ChangTai "Yi Chang Hao - Yun Pu Zhi Dian - Zhu" (Peak of Puerh Tea - Bamboo) Cake 250g Puerh Raw Tea Sheng Cha

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This tea called "Yun Pu Zhi Dian" belonging to "Yi Chang Hao" series has four versions of "Mei" "Lan" "Zhu" "Ju" which means "Plum", "Orchid", "Bamboo" and "Chrysanthemum". 

This cake is named as "Bamboo". 

Relatively tightness. Still aged evenly from surface to inner side. 

Bitter taste comes straightly with some sharpness and retreats soon.

Good saliva producing.

Huigan (returning sweetness). 

Energetic. Lingering tea flavor in mouth to whole throat. 

 

Guangzhou natural storage.

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