Using early spring tea materials picked from arbor trees growing in three different tea mountains including “yu shou”, “ba da” and “bu lang”. The blend recipe is from Mr. Zou bingliang who is the creator of haiwan tea factory and former CEO of menghai tea factory.
Aged tea threads with darkness and large tea buds are covered with multi golden tea hairs.
Clear tea liquor with brightness.
Minor or near none bitterness and astringency.
Rich, smooth and mellow.
Well balanced tastes with thickness.
Huigan (returning sweetness) and saliva producing both are on good level.
Lingering aftertastes are quite enjoyable.
Sweetness like mountain spring water.
Like a upgraded version of traditional 7542 from menghai tea factory or 7548 from. Mr. Zou’s own tea factory.
Well recommended for improving tea experience.
Guangzhou natural storage.