Using early spring tea materials from Bulang tea mountain. Relative looseness in whole cake.
Orange tea soup with brightness and clearness. Well aged tea flavor. Thick and strong taste. Mellow. Some bitterness along with astringency and both retreat fast. Honey like sweetness. Varied mouth feeling. Resilient brewed tea leaf.
Clear tea soup with brightness and density. Thick and strong taste. Huigan (returning sweetness). Saliva producing. Aged unique fragrance. Varied taste.
Guangzhou natural storage.