2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea
2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea

2005 NanQiao "Lan Kong Que" (Blue Peacock - 502 Batch) Cake 357g Puerh Sheng Cha Raw Tea

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Made from Bulang mountain tea materials. Relatively hard pressed. 

502 batch is more welcomed even than 1st batch on this tea. 

Tight threads mixed with golden tea buds and young tea leaves. 

Strong taste with thickness. 

Good Chaqi and variation. 

Mellowed well after long evolution. 

Smooth and rich. 

Bitterness and astringency are on light level. 

Refreshing sweetness from aftertaste and more honey like. 

Guangzhou natural storage. 

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