Overview:
- Year: 2005
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Storage: Guangzhou Natural Storage
Description: The 2005 XiaGuan "Ye Sheng" Cake is part of the esteemed "Wild Leaf" series, initially introduced in 2005 and later renamed "Organic" due to regulatory requirements. This series epitomizes the untamed essence of Puerh tea, offering a unique and robust flavor profile.
Tea Profile:
- Appearance: Large and strong tea threads with some roughness, reflecting the wild nature of the tea leaves.
- Liquor: Clear tea liquor with brightness, occasionally exhibiting redness akin to shou or shu Puerh due to the rapid aging process.
-
Flavor:
- Wild Characteristics: Unique sourness and resilience, distinguishing it from conventional teas.
- Huigan and Saliva Production: Offers Huigan, or returning sweetness, coupled with saliva production, enhancing the drinking experience.
- Lingering Flavor: Leaves a lasting impression with its lingering tea flavor, inviting contemplation.
- Storage and Aging: Stored naturally in Guangzhou, allowing the tea to mature gracefully and develop its distinct characteristics over time.
- Variations: Available in both cake and tuo (nest/bowl) forms, maintaining consistent quality and materials across each iteration.
Historical Context: Originally introduced as the "Wild Leaf" series in 2005, it underwent a name change to "Organic" due to regulatory restrictions regarding the term "Wild" in food-related laws in China. Despite the name change, the series retained its commitment to quality and authenticity.
The 2005 XiaGuan "Ye Sheng" Cake stands as a testament to the rugged beauty and resilience of wild Puerh tea, offering enthusiasts a captivating journey through its unique flavor profile and rich heritage.