"Gui" sub-series uses tea materials from Jingmai tea region.
Large and strong tea threads. Relative looseness in whole cake. Aged well in Guangzhou natural storage.
Viscous tea soup. Mellow. Huigan (returning sweetness) and saliva producing.
Guangzhou Natural Storage.
This set includes four varied cakes from different tea regions.
"Fu" of "Ban Zhang" is made from Banzhang tea region.
"Gui" of "Jing Mai" is made from Jingmai tea region.
"Ji" of "Bu Lang" is made from Bulang tea region.
"Xiang" of "Nan Nuo" is made from Nannuo tea region.