Old tree wild leaf tea materials from Bangwei tea region.
Long and strong tea threads. Relatively loose cake.
Clear tea soup. Strong taste.
Mellow and thick.
Long lingering Huigan (returning sweetness) from the beginning to the end.
Like honey dew with weight.
Round and some viscous.
Guangzhou Natural Storage.
2006 ChangTai "Long Ma Rui Ming" (Dragon & Horse Ruiming) Wild Cake 400g Puerh Raw Tea Sheng Cha